Chinese has been drinking tea for approximately 4,000 many years. Along with firewood, rice, oil, salt, sauce, and vinegar, the Chinese considered tea as certainly one of the seven necessities to start a day Alex Smith Jersey.

Kinds of Tea

The Chinese tea may be classified into five varieties according to the different strategies by which it is processed. Listed below are the classifications:

' Green Tea ' may be the variety which keeps the original color of the tea leaves without having fermentation during processing.

' Black Tea ' This can be identified as 'red Chinese tea', the form that is fermented just before baking. Note also that black tea can be a later selection produced on the basis of the green tea.

' Wulong Tea ' Also known as Oolong Chinese tea, this category represents a variety half way between the green and the black teas. This really is being made after partial fermentation.

' Compressed Tea ' could be the type of Chinese tea which is compressed and hardened into a certain form. Several individuals regarded as this as excellent for transport and storage and are mainly supplied to the ethnic minorities living in the border locations in the country Patrick Willis Jersey.

' Scented Tea ' This kind of Chinese tea is known as 'scented' because it is made by mixing fragrant flowers while in the tea leaves while in the course of processing. The flowers that are frequently used for this purpose consist of the jasmine and magnolia, among others.

The Tea Production

Chinese has maintained that a new tea plant must grow for five a long time just before its leaves can be picked. The trunk from the old plant ought to then be cut off to force new stems to grow out of the roots while in the following year. This kind of rehabilitation must be repeated as this permits the tea plant to serve for about a hundred years.

The season of tea selecting usually depends on the nearby climate and it varies from area to spot. While you all know, China is the homeland of tea. It has tea shrubs as early as five to six thousand a long time ago, and human cultivation of those plants dates back two thousand years. These days, it was reported that tea is produced in huge areas of China from Hainan Island down inside the extreme south to Shandong Province in the north, from Tibet inside the southwest to Taiwan across the Straits. To sum up, the Chinese tea grows at more than 20 provinces.

On the shores of West Lake in Hangzhou, in which the well-known green tea Longjing originates from, it was reported that the picking begins from the end of March and lasts through October.Michael Crabtree Jersey A skilled lady picker can only gather 600 grams of those green tea leaves in a day.

Following the harvest, the new leaves should be parched in tea cauldrons. Accordingly, this work has now been largely mechanized, although the leading grade Longjing tea still has to be stir-parched by hand, doing only 250 grams every half hour.Jerry Rice Jersey Then, the tea cauldrons are heated electrically to a temperature of about 25 degree centigrade or 74 degree Fahrenheit. It then takes 4 pounds of fresh Chinese tea leaves to generate one pound of parched Chinese tea.

For the processes of grinding, parching, rolling, shaping and drying, diverse kinds of machines have already been created and built. This work turned out about 100 kilograms of completed Chinese tea an hour, relieving the employees from much of their drudgery.